Dehydrated Red Onion

Dehydrated red onion offers a vibrant flavor profile that enhances a variety of dishes. Its strong, slightly sweet taste makes it an excellent addition to soups, stews, and sauces. When rehydrated, it maintains a crisp texture and rich color, making it a favorite for salads and garnishes. Use dehydrated red onion to add depth to spice blends, marinades, or dressings. Simply soak in warm water for about 20-30 minutes before incorporating it into your recipes.

Dehydrated Vidalia Onion

Dehydrated Vidalia onion, known for its mild sweetness, provides a unique flavor experience in a convenient form. This Southern staple is perfect for creating rich, savory dishes without the fuss of chopping fresh onions. Use it in casseroles, dips, and as a topping for baked goods. When rehydrated, Vidalia onion retains its tender texture and can be used in various applications, from seasoning rubs to incorporating into savory bread recipes. A simple soak in water for 20-30 minutes is all it takes to bring out its delicious flavor.